I'm pretty sure that the rapid rise yeast is just active dry yeast mixed with vitamin C, lecithin (or something similar) and maybe some salts and other trace items and possibly extra gluten. These extra ingredients are known as "bread improver" or "dough conditioner" and make your yeast grow faster as well as improving gluten structure.

6 bread improvers market, by ingredient (page no. - 49) 6.1 introduction 6.2 emulsifiers 6.2.1 cheaper cost of emulsifiers makes them popular in the bread industry 6.3 enzymes 6.3.1 the inclination of consumers toward clean-label products fuels the growth of enzymes in the bread industry 6.4 oxidizing agents 6.4.1 improvement in the mixing and

Bread Improver - 0.5tsp. Milk Powder - 1.5 tbsp. Ground Mixed Spice - 3tsp (Did not add this) Bread machine yeast), not active dry yeast. ADY generally should be

All the bread improvers except ABT extended the shelf life of wheat-cassava (90:10) composite bread for a period of 24-48 hours. JASEM Bread is food baked from mixed yeast leavened dough
Sourdough bread uses a sourdough starter instead of commercial yeast to give it texture. Sourdough starter is made from wheat so it’s not a gluten-free option. Sourdough starter is made from
1 cup nonfat dry milk powder. 2 cups wheat gluten. 2 teaspoons powdered ginger (you will not taste it) 4 tablespoons dry pectin. 4 tablespoons unflavored gelatin. 4 tablespoons lecithin granules. 1 tablespoon ascorbic acid, crystals. Steps: Mix all together in a bowl and store in refrigherator in an airtight container.
Bread improver. An improver in powder form for the production of all frozen, unfermented yeast-raised frozen doughs. S500 Kimo should be used when you are looking to extend the frozen shelf life of your dough products. Mixing a basic bread, like our Simple Crusty White Bread, boils down to five simple steps. You can read through them all, or jump to a step from the list below! Step 1: Gather your ingredients. Step 2: Measure those ingredients (with a scale!). Step 3: Incorporate your flour and water, then shut up and walk away. Bread is made of agricultural products such as wheat flour, yeast, water and some salt. A bread may also include an improver, which is a mix of enzymes, emulsifiers and other functional ingredients (see ‘What is an enzyme?’ and ‘What is an emulsifier?’). Each of these ingredients helps to improve certain features of the bread. .
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    • is bread improver yeast